This is one of those recipes you should copy, print or write down. You will love it -your guests will love it. Make it. Stop putting marshmallows over sweet potatoes and start putting brown sugar. Welcome to 2010!
Sweet Potato Casserole
Ingredients:
6 cups boiled & mashed sweet potatoes
2 cups granulated sugar
1 teaspoon of salt
4 eggs
1 cup of butter
1 teaspoon of vanilla
1 cup evaporated milk
Topping:
2 cups of brown sugar
2/3 cup of flour
2 cups chopped nuts (I use pecans)
2/3 cup of butter
Peel, chop, and boil potatoes until tender. Drain potatoes and mash until free of lumps. (I have never peeled or chopped a sweet potato. I use four cans of already cooked ones, and I've never had a complaint) Add sugar, salt, eggs, butter, vanilla, and evaporated milk to potatoes. Use mixer to blend. Pour into a 9 x 13 baking dish.
For topping combine brown sugar, flour, nuts and butter until crumbly. Layer on top of potato mixture. Bake at 350 for 50 to 60 minutes or until topping looks set.
1 comment:
Your kids are adorable~ X3
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